Three coffees, three different paths. Here's how to choose the one that fits the way you actually make your coffee.
CAIRN — the everyday raah
70% Arabica, 30% Liberica. Familiar, with a little unexpected character. The Liberica brings body and boldness, which means CAIRN stands up well to milk.
Brew it with: a moka pot, a French press, or as cold brew with milk.
Choose it if: you take your coffee with milk, or you want a dependable cup every morning.
MEADOW — the favourite
100% Arabica. Clean and versatile — the one you always keep in the house. It works across almost every method, black or with milk.
Brew it with: a pour over, a French press, or as cold brew.
Choose it if: you want one coffee that does a bit of everything, or you mostly drink it black.
QISSA — the unexpected raah
A rare Yemen specialty coffee. Complex and distinctive, and not your everyday cup. This is the one to slow down for.
Brew it with: a pour over, so nothing gets in the way of the coffee.
Choose it if: you want something different, or you are buying a gift for someone who loves coffee.
At a glance
| How you brew | Our pick |
| Moka pot | CAIRN |
| French press | CAIRN or MEADOW |
| Pour over | MEADOW or QISSA |
| Cold brew | MEADOW or CAIRN |
| With lots of milk | CAIRN |
| Black, slowly | QISSA |
Whichever you choose, it arrives as whole beans. Grind just before you brew — our Grind Size Guide shows you how fine to go for each method.